So over a year ago I was back in good ole Upstate New York and there was this bakery that made Red Velvet cupcakes for a little shin-dig I went to. And they were hands down the best Red Velvet cupcakes I had ever had! I mean moist, rich, soft and just plain tasty. I share this with you for one simple reason, this weekend I made Red Velvet Cupcakes that were better! And I'm not gonna lie, if my baking isn't as good as someone else's (example my Grandma) I would be the first to admit it. So I'm not lying, these cupcakes I made were AMAZING! And not only that but they were filled with cream cheese frosting. You read that right, filled! I'm providing pictures as proof:
But I didn't stop there in the baking. (I mean, why would I?) Peaches were on sale; I couldn't stop myself and I honestly didn't want to. So I baked a peach pie. My second ever. And it was amazing. I mean I wanted to keep eating it, and for someone who has been eating pie all her life because it's the family default dessert, one piece no matter how good it is, is usually enough. Not this pie! I did good. And of course, there's a picture!
I await your orders :-D
No comments:
Post a Comment